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Lobster crab cakes , grilled asparagus, and a creamy parmesan risotto, finished with a lemon beurre blanc and red pepper coulis sauce, garnished with Italian parsley

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16oz bone in blackened pork steak topped with melted gorgonzola cheese and lardons of bacon, served with grilled zucchini and a baked potato

Rigatoni Lombardi

151920849_118893986821637_6228970383331990498_n
Lobster crab cakes , grilled asparagus, and a creamy parmesan risotto, finished with a lemon beurre blanc and red pepper coulis sauce, garnished with Italian parsley
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